![]() It makes these gluten-free banana muffins look so elegant! Feeling Extra? Add A Glaze! If you want to go even MORE over the top for a birthday, special brunch, or afternoon tea, add our quick maple glaze.The streusel topping is made from a quick mix of melted butter, brown sugar, gluten-free flour, cinnamon, and salt. Last, but not least, the crumb topping! This WOW factor makes these muffins feel extra special. Mash them really well for the best texture and appearance. They’ll be sweet and add just the right texture to these cinnamon banana muffins. You want spotty (but not black!) bananas. Room temperature eggs are important here! They’ll blend in more easily and won’t cause the butter to seize up or turn grainy. A mix of sugars adds moisture and helps achieve the right fluffy texture. Feel free to use vegan butter/dairy-free butter! I find this gives better flavor than oil. We add plenty to the batter, then add another layer in the streusel crumb topping. These gluten-free banana crumb muffins have a double dose of cinnamon. (Check if your baking soda & baking powder is fresh with this trick!) (Don’t try to substitute almond flour or coconut flour here as they won’t work.) If you use another brand, be sure it contains xanthan gum and weigh or measure carefully. To keep things simple, I use a gluten-free measure-for-measure flour blend. RECIPE: Gluten-Free Banana Crumb Muffins. ![]() FAQ + Tips And Tricks For The Best Cinnamon Banana Crumb Muffins.How To Make Gluten-Free Banana Crumb Muffins, Step By Step.Simple Ingredients For Cinnamon Banana Streusel Muffins.This Cinnamon Banana Muffins Recipe, At A Glance:
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